Christmas and New Year Takeaway Menu

Celebrate the festive season with the refined signature of Haut Restaurant, where gastronomy and elegance meet. Chef Dimitri Proost and his team present an exclusive takeaway menu that brings the essence of fine dining to your home: subtle flavours, thoughtful combinations and meticulous attention to detail.

Holiday Takeaway Menu 2025

€95 per person

Flatbread – North Sea fish rillette 
***
North Sea crab – citrus – parsley root – caviar
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Lobster bisque
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Pheasant – celeriac purée – chicory – cranberries – croquettes – wild mushrooms – fine champagne
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Chocolate – orange – hazelnut


OR


Vegetarian menu

Flatbread – hummus
***
Ceviche of yellow beetroot
***
Velouté of field-grown chicory
***
Celeriac – porcini – almond – croquettes 
***
Chocolate – orange – hazelnut

 

Order here



Each dish is carefully packaged in a stylish box and comes with clear instructions, allowing you to finish the courses easily and perfectly at home. This way, you can enjoy a restaurant-level culinary experience — without stress, at your own table.

The festive menus are available for pickup on 24 and 31 December at a time of your choice at The Ostendian (Sky District, near Haut Restaurant). Address: Oesterbankstraat 6, Ostend.