Spectacular panorama, heavenly interior
Discreet, stylish, atmospheric … forms and materials flow harmoniously into one another. An interior in perfect balance, a subtle canvas on which the surroundings tell a breathtaking story. Here, exceptional culinary artistry blends with understated architectural flair. Every detail is carefully chosen: forms, textures, even the lighting of the dishes … everything is devoted to the art of sumptuous savouring. At Haut, an almost sacred calm washes over you. As if all your senses are sharpened and you see the world from a different perspective. And you may take that literally. Dining a hundred metres up is not an everyday affair. Close your eyes for a moment and imagine stepping into a lift. It takes you to the twenty-eighth floor. The doors slide open slowly, a mystical darkness welcomes you …
Connected with the surroundings and nature
Welcome to an ecosystem of refinement. Where the magic of the unexpected spices your culinary experience. As our esteemed guest, you are treated to indulgence at the highest level: a pure cuisine built on a foundation of authentic flavours. We explore and celebrate the soul of every element, of every ingredient. We connect with our surroundings and with nature, with the richness of the sea guiding our gastronomic repertoire. Our philosophy says O! for discovery, for the unparalleled, for sincerity, for immersion, and for the unforgettable—for exceeding your expectations. Your journey begins here, where the highest pleasures of taste go hand in hand with indelible memories. Escape the ordinary and touch the sky.
The sea’s briny waves of flavour
Ostend, the belle époque seaside resort of yesteryear with international allure. The queen of seaside towns where writers and painters set the tone. Where Ensor and Arno are never far away … Today, a multicultural metropolis is taking root—symbolic of a drive for growth and development. Haut is housed in Sky Tower One. A beacon of progress and modernity, a tower that stands as a proud and recognisable icon. A building that literally pushes boundaries and radiates the identity of all Ostenders and their guests. In this unique setting, we invite you to let yourself be swept away by the sea’s briny waves of flavour. With a stormy inventiveness that blows seaweed powder and deep-fried prawn heads into the history books. At Haut, the culinary tide turns …
DIVINE DINING
COFFEE TABLE BOOK
Chef Dimitri Proost and maître Randy Degroote bring together in this book their passion for gastronomy and the essence of Haut. Not a classic cookbook, but a refined journey through personal stories, original creations and pure flavours.
From raw Ostend oysters to langoustine in bisque with Japanese curry, and sea bass in a delicate dashi: every dish reflects their craftsmanship and dedication.
Refined photography by Kris Vlegels makes this book a source of inspiration for connoisseurs and lovers of gastronomic experiences.
