Christmas and New Year Takeaway Menu
Celebrate the festive season with the refined signature of Haut Restaurant, where gastronomy and elegance meet. Chef Dimitri Proost and his team present an exclusive takeaway menu that brings the essence of fine dining to your home: subtle flavours, thoughtful combinations and meticulous attention to detail.
Festive takeaway menu 2026
grissini – smoked eel mousse
North Sea crab – citrus – parsley root – caviar
or
scallop carpaccio – swede – apple
or
roasted beetroot – walnut (v)
Norwegian langoustine bisque
or
field-grown chicory velouté (v)
pheasant with fine champagne sauce – chicory – mushrooms – potato gratin
or
wolffish – vin jaune – mussels – shrimp
or
celeriac puff pastry – mushrooms (v)
pear – white chocolate – nectar
or
cheese selection – Inge Schoonvliet | Korboo | Van Tricht (+€12)
€105 per persoon
Each dish is carefully packaged in a stylish box and comes with clear instructions, allowing you to finish the courses easily and perfectly at home. This way, you can enjoy a restaurant-level culinary experience — without stress, at your own table.
The festive menus are available for pickup on 24 and 31 December at a time of your choice at The Ostendian (Sky District, near Haut Restaurant). Address: Oesterbankstraat 6, Ostend.