Divine dining by Dimitri Proost
Chef Dimitri Proost crafts a fresh perspective on gastronomy. After classical training in Belgium and an in-depth exploration of Japanese cuisine, his santoku knife points toward a new horizon. A fusion of tradition and innovation beckons. Inspired by his love of the sea, his latest creations embrace the essence of flavor and simplicity. At the same time, Haut’s vision cannot be confined to a single, well-defined concept. Dimitri is guided by his diverse background, intuition, and travel experiences. He explores the limits of creativity in his pursuit of perfection. With the sea’s constant metamorphosis literally before his eyes…
For Dimitri and his team, everything revolves around the experience. Feedback plays an important role in shaping the culinary identity that Haut aims to express. Our signature underscores our pursuit of gastronomic excellence. Through creations that let flavors, textures, and aromas flow together freely and boldly. Including, of course, full-fledged vegan and vegetarian delights.
Every dish on the menu aspires to be a signature dish. An exquisite, extensive menu unfolds as an all-encompassing experience. You decide what is served. And of course, as a wine lover, you will be indulged. With more than two hundred labels, we dare say the list has real substance. A mature, balanced, characterful, and elegant selection that inspires.